Be proud of me! I've checked TWO more things off of my Italian bucket list.
To remind you and me, here's the list:
2) Go to the Galileo Museum.
3) Santa Maria Novella Church.
4) Climb the Duomo.
5) Try out famous gelaterias:
6) Orsanmichele.
7) Casa di Dante.
8) San Lorenzo Church.
9) Tempio Israelitico.
10) Palazzo Strozzi.
11) Hot Chocolate at either Gilli or Rivoire
12) Brancacci Chapel
Last night, Leyla, Jess and I decided to have a girls' night. We went to dinner at a place right down the street called "Grotto Guelfa" because it was cold and we couldn't drag our feet any longer. I was craving a pasta, but when I saw "Ribollita" on the menu, I couldn't resist! Ribollita is a traditional Tuscan soup that is made with leftover bread, and it is cooked down for about a day. It is delicious mush. Mmmmm! I'll definitely make it when I get back home. Check! One specialty down.
This morning, I woke up at six o'clock. Granted, I went to bed at 10. The earliest I have in probably a few years. So, I made breakfast, took a shower...and decided to cook. I made lentil soup. It simmered for about four hours. Ohhhh yeah. It was...decent. I added a little bit too much of too many spices instead of being an Italian and letting the flavors of the ingredients come out on their own. Lesson learned.
During this time, I checked off ANOTHER of my "to-do's" in Florence! I went to the Galileo Museum (also known as the Science Museum). It was SICK. I listened to MGMT and Ratatat while looking at all of the crazy inventions. It was epic. I saw Galileo's telescope. No big deal. I wasn't allowed to take pictures, but I snuck a few. As a student, I received a 3 euro discount, so that made the visit sweeter.
When I got home, Jess had picked up my and Leyla's mail. I received two letters from dear friends today, and they made my day! It makes me a bit sad that snail mail will be virtually non-existent when I'm back in the States. Oh well, I'll savor it now.
I only had my cooking class today, so I was thankful I had meager soup for lunch. We made pizza! Yes, I can make my own dough. Whoop whoop! It was delicious. I'll be making it on my own when I get home. The only really time-consuming part is letting it rise in a warm area. It takes an hour or two.
And now, I am back home and preparing to go out and meet Alece at the Ponte Vecchio. We're going to a Florentine venue called "Le Cite" to watch a jazz band at 10. Late, I know, but we've got to do what we can while we're still here!
Got to touch up the make up.
Buona sera, miei amici, buona sera!
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